Recipe Link below 🔽 The region of Alsace (called Elsass in German) has a unique German-French culture and recipes. Here is an easier way to enjoy one of their best dishes. I also explain topics like "What is Schmand, Creme Fraîche, Creme Double" which are cultured creams we use in German cooking.

This recipe is not just great for a weeknight dinner but also a great party recipe or potluck recipe!

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