#eggpuffs#bakerystyle#kerala_style_puffs#eggpuffsinmalayalam
Egg Puffs (Mutta Puffs) is a most popular snack and is one of the famous snacks in the bakeries.
This recipe will help you achieve the same Bakery Style Egg Puffs , with a flaky and crunchy outside.

Cooking Instructions:
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In kadai /steamer - preheat for 10 min and cook till the crust has a golden colour (35- 40 min)
In oven - Preheat for 350 degree farenheit/ 180 degree celcius and cook for 30 min



For more easy snacks :    • Parippu Vada in malayalam /Kerala Nad...  


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Ingredients:
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Eggs - 3 (+1 for coating)
onions- 2
Puff pastry sheets - 6
maida (for dusting)
ginger - 2 tsp
curry leaves - few
turmeric powder - 1/4 tsp
coriander powder - 2 tsp
chilli powder - 1 and 1/2 tsp
garam masala -3/4 tsp
pepper powder - for sprinkling
salt
oil