✤ingredient
Fish cake-3 sheets
Four to five cheongyang peppers
Carrot-80g
1 tbsp garlic
Rice-300g
1 tsp soy sauce
1 tbsp of fish sauce
Sugar-1 Tiny Liquor
1 tsp sesame oil
Pickled radish - 6 rows
Vinegar - Kind of
Kim-3 Chapter
Sesame salt
olive oil

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