Amrutvahini International School

Field Visit Report

Date: 29th August 2024

Students: Class VIII to X, Amrutvahini International School

Visit to: Annapurna Mess and Canteen, Amrutvahini Engineering College

Objective: To understand the operational aspects of a large-scale food establishment, focusing on nutrition, waste management, and sustainability.

Key Takeaways:

- Food preparation is based on individual nutritional needs and requirements.
- Waste food and vegetable waste are utilized to produce biogas.
- The facility employs various equipment, including chimneys, cold storage, cookers, and steamers.
- The mess owner provided insights into employee management, fuel consumption, hygiene practices, machinery usage, daily visitor count, disposal of leftover food, profit margins, and other essential aspects.

Learning Experience:

Students gained practical knowledge about:

- Nutrition and meal planning
- Sustainable waste management practices
- Efficient use of resources and equipment
- Hygiene and sanitation standards
- Entrepreneurship and management skills

Conclusion:

The field visit to Annapurna Mess and Canteen provided a valuable learning experience for students, offering a comprehensive understanding of the operational dynamics of a large-scale food establishment. The emphasis on nutrition, sustainability, and efficiency will inspire students to adopt environmentally conscious practices in their daily lives.