❗The most chocolate delicate cakes are absolutely❗flour-free❗
This cake is so easy to make. most importantly, stock up on chocolate!) This super delicate, soft and sooo chocolate cake will delight you and your loved ones with its incredible taste. you will want to eat it again and again! and most importantly, there is absolutely no flour in the composition! be sure to try to cook it!
You will need:
90 g of dark chocolate.
30 g of butter.
30 g thick cream.
10 g of cocoa powder.
4 eggs.
60 g of sugar.
Cream.
80 g thick cream.
150 g of dark chocolate.
300 g thick cream.
30 g of sugar.
Bake the biscuit at a temperature of 170 degrees.
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