How to Make BBQ Country Style Ribs in the Oven

Hello, YouTube family! Get ready for a flavor explosion in today's recipe video. We're keeping it easy in the kitchen with our Country-Style Ribs—rich, melt-in-your-mouth perfection. Follow along as we let the oven work its magic. If you're a fan of #BBQMagic, #EasyRecipes, and #MeltInYourMouth goodness, this one's for you. Don't forget to hit subscribe, and let's dive into the world of deliciousness together! #CookingAtHome #CountryStyleRibs, #EasyBBQ #jancharles #letscookyall 🍖✨

Don't forget to hit the like button, subscribe to our channel for more delightful recipes, and hit the bell icon to get notified whenever we upload a new video. Happy cooking - Let's cook y'all, we've got a family to feed!

Scroll down for the recipe!
Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time!   / jancharles  

Check out my cookbooks -
Ground Beef Recipes at http://amzn.to/2j6d7T3
Happier Holidays at http://amzn.to/2wLDL72

Thank you very much for the support!!!

The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - https://nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Foil - https://amzn.to/3GQrQtp
Baking sheets - https://amzn.to/48q9fjK
Barbecue brush - https://amzn.to/3GNHB4v

Recipe: Country-Style Ribs
Ingredients:

Country-style ribs (5 lbs)
Salt
Pepper
Garlic powder
Red pepper flakes (optional)
Barbecue sauce
Instructions:

Preheat the oven to 300°F.

Season the country-style ribs with salt, pepper, garlic powder, and red pepper flakes (if using).

Wrap the ribs in foil packets and place them in the preheated oven.

Bake for 2 hours.

Remove the ribs from the oven and generously coat them with barbecue sauce.

Place the sauced ribs back in the oven for an additional 1 hour.

After 3 hours of total cooking time, check for fork tenderness. The meat should easily separate.

For a final touch, broil the ribs for about 20 minutes to caramelize the barbecue sauce and achieve a sticky texture.

Enjoy your rich, melt-in-your-mouth country-style ribs!