BRAZO DE MERCEDES

✔️Meringue
10 egg whites [arge size]
1/4 tsp cream of tartar [1 gram]
1/2 cup sugar [100 grams]

✔️Filling
10 egg yolks [large size]
1/2 tsp vanilla extract [2.5 ml]
1 can sweetened condensed milk [300 ml]

•Rectangle Baking Pan size: 16 inch (length) x 12 inch (width) x 0.75 inch (depth)

•Bake the meringue in a preheated oven @ 170 C for 30-40 mins. or until brownish top.
•Baking time & temperature may vary on the type & function of the oven. I used conventional oven with bottom heat function only.
•For oven with dual (bottom+top) heat function, it tends to bake faster so reduce the specified baking time accordingly.

✏️TIPS TO AVOID A FAIL MERINGUE
1. Use fresh egg whites (room temp.)
2. Use clean and dry stainless, copper or glass mixing bowls only. Avoid aluminum and plastic mixing bowls as it could contain traces of fat/grease that can prevent the meringue from stiffening up.
3. Never let any yolk, water or any residue into the egg whites.
4. Do not over beat the egg whites.
5. Avoid beating the egg whites at high speed.

Background Music:
Track: Ikson - As Leaves Fall [Official]
Music provided by Ikson®
Listen:    • #85 As Leaves Fall (Official)  

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