Protein bars production is an impressive process that highlights the efficiency of modern machinery and technology. It starts with the careful sourcing and preparation of raw materials, followed by precise mixing and compression into uniform sheets. These sheets are then extruded and shaped into bars, coated, cooled, and packaged with great speed and accuracy. Throughout the process, advanced machinery and strict quality controls ensure that every bar meets high standards. With the market expected to reach USD 6 billion by 2029, the ability to produce protein bars on such a large scale is both efficient and innovative, meeting growing global demand with precision.

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You can support the companies featured in this episode:

NIKODAN Process Equipment
https://nikodan.eu/

Memak Machinery
https://www.memak.com/

Egan Food Technologies
https://www.eganfoodtech.com/

Propackpackaging
https://propack.ca/

Packaging machines Tauras-Fenix
https://taurasfenix.com/en/equipment/

Rotzinger Group
https://www.rotzingergroup.com/

STELVI
https://stelvi.eu/

Ender Çikolata
https://endercikolata.com/

3P Group
Arcan Machinery

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