Published On May 12, 2018
Clark's Oyster Bar in Austin, Texas serves mountains of french fries with their meals. They go through more than 1,200 Kennebec potatoes a week. Because of the way the potatoes are fried, the side dish tastes more like potato chips than fries. Whether you love them or hate them, the fries are sure to spark a conversation.
See more from Clark's Oyster Bar: http://www.clarksoysterbar.com/
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: / foodinsider
FOOD INSIDER on Instagram: / thisisinsiderfood
FOOD INSIDER on Twitter: / insiderfood
See more from our talent:
Aly Weisman: / aly-m-weisman-1119740564766683
Produced by: Sydney Kramer, Aly Weisman