Published On Mar 12, 2020
Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create her filling. Then she shows you how she makes and bakes the dough for these tasty meat-filled buns!
Full recipe here: https://www.atbbq.com/thesauce/bierocks/
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