Hiii! ↓

This cherry apple pie is made with a crispy and flaky pie crust and a juicy cherry and apple filling. It's the perfect pie to make during the Fall season!

📝 FULL RECIPE (with detailed instructions & tips!):
https://teakandthyme.com/cherry-apple...

⏱️ TIMESTAMPS
00:00 preview
0:20 pie dough
02:13 rolling out the dough (bottom crust)
03:28 top crust
04:50 pie filling
06:33 pie lattice
08:41 before baking
08:54 after baking!

🥣 INGREDIENTS
PIE CRUST
340 g all-purpose flour
1 teaspoon salt
230 g unsalted butter, cold & cubed
140 g ice cold water

PIE FILLING
4 tart apples, about 700g after peeled, cored, and sliced
300 g red cherries, pitted & halved
50 g brown sugar
20 g cornstarch
1 tablespoon ground cinnamon
2 teaspoons vanilla extract

EGG WASH
1 egg, beaten
2 tablespoons sugar crystals or coarse sugar

✨ LINKS
Website (recipes!): https://teakandthyme.com
Instagram:   / teakandthyme  
Tiktok:   / teakandthyme  

🎧 MUSIC
Music from epidemicsound.com

🤗 ABOUT ME
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖

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