Hello, Nyangsoop here 🌻
Thank you for waiting for my video and coming to watch :)

I made sikhye for the first time in a while, and made some delicious home cooked meals this week -
Hope you're at peace while watching.

I will see you all in my next video!
Thanks so much for all the warm comments.

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🌸 Today's Cooking 🌸

Sikhye / Burnt rice chicken breast porridge / Spicy fish cakes and whole rice cake tteokbokki
Salmon sushi and takoyaki / Bomdong kimchi / Dried radish kimchi / Steamed pork

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❀ Product Information in the Video ❀

* Oven - Wizwell (GL-18)
* Rice Cooker - Macaron Rice Cooker
* Radio - Canstone Retro Speaker
* Blender - Lucia Multi-Mini Blender
* Electric Pot - VOAR Hati Pot
* Bamboo Tray - Kongman on Naver Storefarm
* Wood Clay Sauce Container - Search "Wood Tray Clay Container Set"
* Wooden Board - IKEA, Spoon Sense
* Wooden Bowl - Spoon Sense
* Apron - Miss Mone
* White Pot/Pan - Modori
* Green Pan - Four Season Olive Green Wood Frying Pan
* Wind Chime - 29cm Sun Yoga Lab Chakra Wood Chime
* Taco's Macrame Hammock Bed - Ably Da Bari Studio
* Scale - Dulton Ivory

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🌸 Music in the Video 🌸

Music provided by Pally
   / pallypiano  
Music Provided by Snacker
   / @snacker6373  

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Email _ [email protected]
Instagram _ @nyangsoop
  / nyangsoop