This video was prepared together with my students for the purpose of our research on the effectiveness of Youtube videos in practical classes for education (Cooking, culinary, food production). in this video, we concentrate on the trussing method of poultry and applied it to Hainanese chicken rice.
Credit to my lovely students: FATIN SYAZANA BINTI MUSTAFA, NURHANANI BT ABDUL HAMID, NURUL NAIMAH BT HAMDAN. TQVM to all viewers for watching and leaving your comments on my channel. TQVM again