CORRECTION: " 60g of Cake flour " is omitted in the video. Please refer to the recipe below for details.

The puff pastry butter bread roll is made with laminated dough. After 3-time half turns, it has a total of 27 layers with crispy crust, delicate texture and rich buttery flavour.

🍞INGREDIENTS
Bakers flour 200g
Cake flour 60g
Milk powder 15g
Caster sugar 35g
Instant yeast 5g
Salt 3g
Egg 40g
Condensed milk 20g
Water 105g
Unsalted butter (soften) 20g

Unsalted butter for Lamination 110g
Egg Wash

☘️** Preheat oven to 170C/340F
** Bake at 170C/340F in a fan-forced mode for 18 mins
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更正: 视频里的食谱漏了”低筋面粉60克”。请参见以下配方

今天做的黄油手撕千层面包卷，利用黄油开酥的方法，进行3次三折，一共27层，表皮酥脆，内部松软，带着浓郁的黄油香味。

🍞原料
高筋面粉200克
低筋面粉60克
奶粉 15克
细砂糖 35克
干酵母 5克
盐 3克
鸡蛋液 40克
炼乳 20克
水 105克
无盐黄油（室温软化） 20克

分层用无盐黄油110克
全蛋液刷表面

☘️** 预热烤箱风炉模式170C/340F
**风炉模式170C/340F烘烤18分钟
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