Ingredients:
1/2 Bowl Toor Dal
1/2 Bowl Masoor Dal
1 Green Chilli
1/4 tsp Turmeric Powder
Drum Sticks
1 Chopped Onion
2 Chopped Tomato
Chopped Bottle Guard
1 tsp Ghee
1 tsp Oil
1/2 tsp Mustard Seeds
1 Dry Chilli
Curry Leaves
Pinch Asafoetida
Salt to taste
Chopped Coriander
Tamarind Juice
Jaggery


For Sambar Powder
8 Dry Chilli
1/2 tsp Cumin Seeds
1 tsp Coriander Seeds
1/2 Fenugreek Seeds
1/2 Black Pepper
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