Creating Delicious Spanish Nutella Biscocho. Sponge cake!
Anleviavier Anleviavier
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 Published On Oct 11, 2024

Creating Delicious Spanish Nutella Biscocho. Sponge cake!

Would you like to make Spanish biscocho with me? Lets do it together! We are going to make delicious combination of Biscocho with Nocilla, sugar powder and small pieces of orange skin. Nocilla is a Spanish Nutella but more with flavor of chocolate.

Ingredients:
Egg - 3 pieces
Olive oil - 1 measuring yogurt cups
Yogurt - 1 piece of 120 grams
Baking powder - 1 parcel
Sugar - 2 measuring yogurt cups
Flour - 3 measuring yogurt cups
Small pieces of orange skin

Bon appetit!
00:00 Lets make Spanish Biscocho with skin of orange
01:42 All ingredients we need
17:20 Integrating all ingredients well
22:10 A special mold to bake
28:36 Baking Biscocho within 35 minutes
29:19 Adding Nocilla and sugar powder
36:43 Degustation and bon appetit!

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