Upgrade your breakfast game with homemade biscuits and gravy right on the Blackstone griddle! It's the perfect way to start your day off right.

Full Recipe:

Ingredients:
1 can of biscuits
1lb breakfast sausage
2-3 tablespoons flour
4-6 cups half and half
Blackstone Lumber Jack seasoning
1-2 tablespoons butter

1. Begin with your biscuits. Pre-warm your Blackstone and want to be around 300-325 degrees. Lay biscuits on a greased area and let cook with a dome for around 2-3 mins. Flip to the other side and let cook for 2-3 mins, keeping that same temp of around 325 degrees. Once each side is nice and brown, take an instant-read thermometer, like the Blackstone version used in the video, and should read around 200 degrees. Another trick is to insert a toothpick in the center and if it pulls clean, the biscuits should be done.

2. Begin browning your sausage. Chop into small pea size pieces.
3. Once browned, more fat may be needed to make enough roux for the gravy. If not a lot of fat was rendered, add 1-2 tablespoons butter and let that melt. Add this mixture to an aluminum pan.

4. Add flour 1 tablespoon at a time to make the roux. Once its “pasty” let that cook for around 1 min to remove the raw flour taste from the mixture.

5. Slowly add milk and stir well to get incorporated. When the gravy s
tarts to tighten, add more half
and half until a nice consistent mixture is formed.

6. Serve the gravy over the halved biscuits and enjoy!

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