व्रत के लिए साबूदाने का पराठा | Navratri Special Sabudana ka Paratha | Vrat Special Sabudana Paratha

✨ Embrace the flavors of Navratri with a delicious sabudana paratha, perfectly complemented by fresh coriander chutney! 🌿 This fasting recipe is not only a delight for the palate but also provides the necessary nourishment during this auspicious season.

Sabudana, or tapioca pearls, is a common ingredient during fasting periods due to its high carbohydrate content, making it an excellent source of energy.

Enjoy this wholesome dish for a fulfilling breakfast or as a savory snack throughout the day. Gather your loved ones and indulge in this traditional culinary experience that honors the spirit of the festival.
Share your Navratri fasting journey and let us know how you enjoyed this recipe! 🥘
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Ingredients :
1 cup Sago (Sabudana dry roasted and powdered)
1.5 cup boiled & grated Potatoes
2-3 finely chopped Green Chillies
1 finely chopped small Ginger Knob
1 tsp Cumin Seeds (Jeera)
Rock Salt (Sendha Namak)
Finely chopped Coriander
Water (as required)
Ghee
For Chutney:-
1 tbs Raw Peanuts
1 tsp Cumin Seeds (Jeera)
2-3 Green Chillies
Small Ginger Knob
Rock Salt
Fresh Coriander
1 Lemon Juice
Few Ice Cubes

Method :
In a pan, dry roast 1 cup Sabudana on slow heat
Let it cool down then churn in mixie to a fine powder
(Take out handful of flour to use later)
Add 1.5 cup boiled & grated Potatoes
Add 2-3 finely chopped Green Chillies
Add 1 finely chopped small Ginger Knob
Add 1 tsp Cumin Seeds (Jeera)
Add Rock Salt (Sendha Namak)
Add finely chopped Coriander
By mixing everything well, knead a dough and leave it for 10 min
Further take 1 tbs raw Peanuts in a mixer jar
Add 1 tsp Cumin Seeds (Jeera)
Add 2-3 Green Chillies
Add a small Ginger Knob
Add Rock Salt
Add fresh Coriander
Add 1 Lemon Juice
Add few Ice Cubes and churn it to a fine chutney
Transfer the chutney in a bowl and keep aside
Add a little water in the dough and knead it to make it soft
Roll out few balls from the dough prepared
Dip it into dry flour
Gently roll it with the help of rolling pin
Place it on the hot pan, cook it on medium heat
Flip the paratha and apply ghee on it
Once it's golden-brown from the other side too flip and apply ghee
Take it on a serving plate
Enjoy Delicious Vrat ka Sabudana Paratha with Chutney

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00:00 - Making of Sabudana ka Paratha
00:33 - Making Sago powder
01:35 - Kneading the dough
02:48 - Preparing the Special Chutney
03:48 - Rolling parathas
04:20 - Roasting the parathas
05:15 - Meghna tastes Sabudana ka Paratha