This Perfect Egg Salad recipe will knock your socks off! It's the perfect balance of flavors and the secret ingredient? It makes all the difference.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/perfect... 🖨️


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✅Ingredients

• 1 dozen eggs
• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon horseradish
• 1 tablespoon sweet pickle relish
• 1/4 cup minced dill
• 1/4 cup minced chives


✅Instructions

1️⃣ 00:00:20 - Place eggs into the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs with 1 inch of water. Place saucepan over high heat and bring to a boil. Once it comes to a boil, turn of the heat, put a lid on the pan, and let sit for 8 minutes.

2️⃣ 00:00:49 - Fill a bowl with ice and water. Plunge finished eggs into ice water to stop the cooking process. Peel eggs and chop into bite sized pieces.

3️⃣ 00:01:19 - Place chopped eggs into a large mixing bowl. Add in mayonnaise, mustard, horseradish, relish, dill, and chives. Gently fold together. Chill until ready to serve.

RECIPE NOTES:
- If you are looking for a great egg sandwich, this is the perfect egg salad for it! All you need to do is chop the eggs into smaller bits so the eggs will not fall out when you take a bite of the sandwich. If you are wanting to make a truly amazing egg sandwich use this recipe with my Homemade Rye Bread!


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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