We take great pride in the meats we sell. We offer USDA-inspected beef, pork, and chicken cut in-house since 1998. As part of our high standards for tenderness and quality, our beef is aged at least 21 days. This video is a start-to-finish full meat case cutting video, this is typically the process. We take pride in having the BEST meat case in Oklahoma, THE MEAT YOU CAN TRUST!