I can't stop eating these zucchini! An easy to make yet delicious dinner for the whole family! Everyone will love the incredible aroma and taste of these dishes! Cook zucchini quickly and easily! Zucchini are so delicious and so easy I cook them almost every day! Zucchini is tastier than meat, the whole family will be happy. Let's cook a delicious and quick vegetarian dinner!
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RECIPE #1 00:01
3 zucchini.
1/2 red onion.
Salt.
stir.
Leave on for 15 minutes.
Parmesan 70 gr. / 1/2 cup.
15 minutes later.
Squeeze out the water.
1 egg.
Philadelphia or ricotta 180 gr. / 1 ​​cup.
Breadcrumbs 140 gr. / 1 ​​cup.
Chives.
Black pepper.
Mix well.
Bake in the oven at 180°C (350°F) for 30 minutes.
Olive oil.
Vermicelli 1/2 cup / 100 gr.
Fry until a nice golden color.
Rice 2 cups / 400 gr.
stir.
butter 1 tablespoon.
water 3 cups / 600 ml.
vegetable or chicken broth.
Cover with a lid and cook over low heat until all the water is absorbed.
Bon appetit!

RECIPE #2 05:41
Lentils 1 cup.
Rinse well.
Cook until done.
2-3 zucchini.
Salt 2 teaspoons.
Let the zucchini stand for 15 minutes.
1 carrot.
Lentils are done!
remove water.
Parsley.
Dill.
Remove water from zucchini.
Mix all the ingredients!
Bread.
Mix.
1 egg.
Black pepper.
Caraway seeds.
Cornmeal 1 tablespoon.
Olive oil.
shape cutlets.
Cook for 5 minutes over medium heat.
Turn 1 over and cook for another 3-5 minutes.
Bon appetit!

RECIPE #3 10:45
Lentils 1 cup.
Rinse well.
2 glasses of water.
Salt 1 teaspoon.
Cover with a lid and cook until the water disappears.
3 zucchini.
Cut it the way it suits you.
1 onion.
Salt 2 teaspoons.
Smoked Peppers.
Oregano.
Black pepper.
Turmeric.
Olive oil.
Mix well.
Cook in the oven at 200°C (400°F) for 25-30 minutes.
Dill.
Greek yogurt 2-3 tablespoons.
Light mayonnaise 2 tablespoons.
Garlic.
Olive oil. Wig.
Let cook for 2-3 minutes.

RECIPE #4 16:11
Potatoes 600 gr / 21 oz.
Coarse salt 3 tablespoons.
Olive oil.
Cook in the oven at 180°C (350°F) for 50 minutes.
3 zucchini.
1 tomato.
Feta Cheese 200 gr / 7 oz.
dill and parsley.
2 garlic.
2 eggs.
Salt. Black pepper.
Thyme.
Cheese 3 tablespoons.
The potatoes are ready!
Cook in the oven at 180°C (350°F) for 30-35 minutes.
Cheese 80 gr / 2.8 oz.
2 eggs.
Butter 50 gr / 1.7 oz.
Salt. Black pepper.
flour 2 tablespoons.
Mix thoroughly.
Milk 350ml / 1.5 cups.
add cheese.
Mustard 1 teaspoon.
Dijon mustard 1 tablespoon.
Add 2 egg yolks.
Mix well.
The sauce is ready!
Cut the potatoes.
add sauce.
Thanks for checking out my channel!
Cheese.
Zucchini are done!
Cook in the oven at 200°C (400°F) for 15-20 minutes.

RECIPE #5 23:40
3 potatoes.
Fill with water.
Leave on for 15 minutes.
3 zucchini.
Salt.
Let the zucchini steep for 10 minutes.
1 onion.
drain the water
4 eggs.
Add the egg mixture and stir!
Breadcrumbs 1/2 cup.
flour 1 cup.
baking soda 1/2 teaspoon.
Salt. Black pepper.
Basil.
Mix well.
olive oil 4 tablespoons.
Mix.
Parmesan 80 gr. / 1/2 cup.
Dill.
Divide into 2 parts.
Chives.
Divide into 2 parts.
We mix all the time! ;-)
Remove water from the potatoes.
Mozzarella 100 gr. / 1 ​​cup.
Bake in the oven at 180°C (350°F) for 1 hour.
Cover with foil if necessary.
Mayonnaise 1-2 tablespoons.
yogurt 2 tablespoons.
Dill. Chives.
Garlic.
Bon appetit!

RECIPE #6 31:21
1 onion.
Olive oil.
1 carrot.
Sauté vegetables for another 3 minutes.
Mushrooms 150-200 gr.
Fry until the mushrooms are done.
salt and black pepper.
Rice 100 gr.
Water 2.5 cups / 500ml.
Cover and cook until all the water is absorbed.
4 zucchini.
Olive oil.
4 cherry tomatoes.
Tomato paste 1.5 tablespoons.
Hot water 1 glass / 200 ml.
Mix well.
Cover with foil.
Bake in the oven at 180°C (350°F) for 40 minutes.
Parsley.
Blend finely with a blender.
2 eggs.
Flour 100 gr. / 1 ​​cup.
baking soda 1/2 teaspoon.
Salt.
Mix well.
Olive oil.
Fry the pancakes on both sides until golden brown.
Greek yogurt/sour cream 2 tbsp.
Mayonnaise 1 tablespoon.
Dill.
2 garlic.
Mix well.
Mmm... very tasty 😋.
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