[Ingredients]

Chicken Feet 8 to 10
Pork Ribs 350g
Ginger Slices 2pc
Rice Wine
Green Papaya
Peanut
Black-Eyed Peas
Red Dates 5pcs
Carrot 1pc
Tangerine Peel 1pc

[Steps]

Blanch the pork ribs and chicken feet by adding two pieces of ginger slices and some rice wine in water
Rinse away the impurities in running water
Cut and clean the green papaya
Soak peanuts and black-eyed peas in water for an hour, after that, boil in water to remove the beany smell
Soak the dried tangerine peel and remove the inner lining
Put the tangerine peel into the cold soup water before starting the fire
After the water boils, put the red dates, peanuts, black-eyed peas, pork ribs, and carrots in
Add two slices of ginger
Boil for 20 minutes
Turn to medium heat to simmer for an hour
Put in the chicken feet and papaya
Turn to high heat again and boil for ten minutes, then turn to medium heat and simmer for half an hour
Sprinkle some salt to taste and the soup is done