This video includes paid promotion for the Ministry of Agriculture, Food and Rural Affairs and EPIS.

Hello :)
I made desserts with powdered rice🥰
I made Choco Rice Dolce Cupcake and Rice Sweet Pumpkin Cookie Bread! I wrote the recipes down for you so make sure to try it out! :)

Have you heard of powdered rice?
It is a new type of rice developed in Korea and is suitable for making powder compared to regular rice. This rice doesn't have to be soaked before milling so it can be milled directly like wheat and used for similar purposes to flour. The best thing about this is that it doesn't contain gluten, so even those who have difficulty digesting wheat can eat it healthily! Make healthy and delicious desserts with gluten-free powdered rice flour!
You can use this powdered rice everywhere!❤️

(Recipe)

Rice Sweet Pumpkin Cookie Bread - 2 loaves

-Rice Bread dough
Strong powdered rice 300g
Instant yeast 4g
Butter 40g
Sugar 40g
Salt 4g
Milk 100g
Water 130g
Strong powdered rice for dusting
25cm, 10cm rectangular bread pan

-Rice Sweet Pumpkin Cookie dough
Strong powdered rice 120g
Sweet pumpkin powder 40g
Almond powder 60g
Butter 120g
Sugar 110g
Baking powder 2g
Egg 50g
Salt 1g
Vanilla extract 2g

(Method)
Add Strong powdered rice + sugar + salt + instant yeast + milk + ice water and mix them at low speed for 1-2 minutes.
When it becomes thick, add butter and stir at medium speed for 10 minutes.
If the dough does not tear and stretches well, cover with plastic wrap and rest for 15 minutes.
While resting the dough, prepare rice sweet pumpkin cookie dough.
Gently mix butter, sugar, and salt and gradually add eggs to make it into cream.
(If you put the eggs too quickly, it will become separated instead of being creamy, so be careful! If you feel like it's not becoming creamy at the end, don't add all the eggs, add the powder first, and then add the remaining eggs.)
Sift in the powdered rice + sweet pumpkin powder + almond powder + baking powder, mix with vanilla extract, and place it in a piping bag.
Divide the dough into halves, round it, and let it rest for 5-10 minutes.
(To prevent the dough from sticking to the surface, spread out some strong powdered rice first.)
Press the dough into a square shape (approximately 25 to 30cm) and spread the sweet pumpkin cookie dough on it, then mold it.
Cut the dough in half with a scraper and twist it.
Put the dough into a bread pan, cover the dough with plastic wrap and ferment it until it rises 1-2cm high in the pan.
Bake at 160-170℃ for 20 minutes.


Chocolate Rice Dolce Cupcake - 12 pieces
-Rice chocolate cupcake dough
Powdered rice 180g
Almond powder 55g o
Cocoa powder 25g
Sugar 140g
Baking powder 7g
Egg 140g
Milk 80g
Butter 180g
Coverture Chocolate 70g
Salt 2g
Vanilla extract 2-3g

-Condensed milk mocha frosting
Butter 150g
Condensed milk 50g
Salt 0.2g
Coffee syrup 2g
Vanilla extract 2g

-Ganache
Coverture Chocolate 80g
Whipped cream 80g

(Method)
-Cupcake batter
Slowly add eggs to softened butter + sugar + salt and cream.
(If you put the eggs too quickly, it will become separated instead of being creamy, so be careful! If you feel like it's not becoming creamy at the end, don't add all the eggs, add the powder first, and then add the remaining eggs.)
Add sifted powdered rice + cocoa powder + almond powder + baking powder and mix.
Add whipped cream, chocolate, and vanilla extract to complete the batter.
Place cupcake papers in a cupcake tray and bake about 70g of batter for 20 minutes at 150-160℃.
(You can put the rest of the batter little by little.)

-Condensed milk mocha frosting & Ganache
Mix softened butter with condensed milk, mocha syrup and vanilla extract.
Place cream in star tip #848 and squeeze over cupcake.
Add chocolate to whipped cream just before boiling and stir it in one direction.
When the ganache is at room temperature, place on top of cream.

[Instagram]
  / nebokgom_cake  
@nebokgom_cake

  / nebokgom_cafe  
@nebokgom_cafe (Café Instagram)

[Blog]
https://blog.naver.com/bear6670

[Email]
[email protected]

Music♪
(Epidemic Sound)
courtesy of www.epidemicsound.com

International translation closed caption production:
Let CONTENTSFLY give you the finishing touch to your video production! Published by CONTENTSFLY, the best partner for global expansion.
https://www.contentsfly.com