*** Please refer to the TIP at the bottom of the expected questions.


It's a dish that goes really well with the creamy sauce and the soft potatoes.
The flavor of garlic and onion permeates the sauce, giving it a deeper taste.
It's so simple, but it tastes better than expected.


*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[Serves 2]
✤ Ingredients
- 350g, 2 medium-sized potatoes (peeled weight)
- 1/3 Onion
- 18g (1Tbsp) Minced garlic
- 30g Unsalted butter
- 5g (0.5Tbsp) Wheat flour
- 2g, 4 pinches Salt
- 100ml Milk
- 20g (3Tbsp) Parmesan cheese
- Black pepper powder (missed from the video)
- Mozzarella cheese
- Parsley (optional)

✤ Tips
- The reason why you cook potatoes first in the microwave is that they don't cook well in the oven and take a long time.
- Potato boiling time may vary depending on the thickness and amount of potatoes.
- If the sauce is too thick, just add more milk.



#Cream Potatoes
#Potato Recipe
#Oven Potato
#Potato Gratin
#Potato Dinner



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