In today's video, my dad (a Chinese chef of 50+ years) teaches us how to use and care for a Chinese Chef Knife (cai dao)!

This is a follow up to last week's video on basic knife skills:
   • 🔪 How to Use a Chinese Chef Knife & 🥩...  

Check out our blog post with more tips and info that we didn't cover in the video: https://madewithlau.com/posts/chinese...

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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3REWaMf

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Referenced in this video:
‪@JKenjiLopezAlt‬ has a great video on how to sharpen a knife:
   • How to Sharpen a Knife with a Whetsto...  

‪@seriouseats‬ has a great article on what not to put in a dishwasher:
https://www.seriouseats.com/2018/10/h...

‪@Burrfection‬ has awesome videos all about knives:
   • The Ultimate Knife Sharpness Test?  
   / @burrfection  

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 - Intro
00:45 - Origins of my dad’s Chinese chef knife
01:32 - Different knives, different purposes
02:52 - How do you know if you can’t use a knife anymore?
03:11 - How to use different tools to sharpen knives
04:53 - How to tell if your knife is sharp enough
05:34 - Angles and bevels when sharpening knives
08:20 - Sharpening a Western knife
09:35 - How to use a honing rod
10:14 - Using a plate to sharpen your knife
11:37 - Randy tries sharpening knives
15:20 - Why a one-sided bevel?
16:02 - How often does my dad sharpen his knives?
16:45 - About my dad’s meat cleaver (& how to sharpen it)
18:29 - Different parts of a Chinese knife
19:57 - How to (not) wash a knife
21:12 - What kind of sharpening stone do you need?
22:47 - Why my dad’s knife’s handle is worn down on one side
23:34 - More on the origin of my dad’s knives
24:22 - On getting expensive knives
25:12 - Versatility of a Chinese chef knife
25:50 - Experience, love, and the American dream

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak -   / p.oak.co  
Chinese Subtitles by Wynee Pan -   / gotchacafenyc