Welcome back to the "Kitchen Foods" channel! Today, we're diving into a rustic cooking adventure as we prepare a mouthwatering dish of Green Spicy Chilies with Pig Ribs. This traditional village recipe combines the rich flavors of fresh ingredients and time-honored cooking techniques, creating a meal that's not only delicious but also deeply rooted in our cultural heritage. Let's take you through this delightful culinary journey from preparation to the communal dining experience.

* Ingredient List:
- 30Kg of Pig Ribs
- 20Kg of Green Chilies
- Sugar
- Salt
- Fish Sauce
- Oyster Sauce
- Soup Powder (RosDee)
- Holy Basil
- Ground Garlic, Lemongrass, Galanga, Turmeric (combined)
- Oil

* Preparing Before Cook:
1. Clean the Green Chilies: Start by thoroughly washing the green chilies. Ensure they are clean and free from any dirt or impurities.
2. Clean and Slice the Pig Ribs: Wash the pig ribs thoroughly, then slice them into smaller, manageable pieces.
3. Grind the Ingredients: Using a mortar and pestle or a food processor, grind the garlic, lemongrass, galanga, and turmeric until you have a smooth paste.

* Cooking Instructions:
1. Heat the Oil: In a large pan, heat a generous amount of oil over medium heat.
2. Fry the Ground Ingredients: Add the ground garlic, lemongrass, galanga, and turmeric mixture to the hot oil. Fry until fragrant and golden brown.
3. Season the Mixture: Add salt, soup powder (RosDee), sugar, soy sauce, and fish sauce to the pan. Mix these ingredients well to ensure the flavors meld together.
4. Cook the Pig Ribs: Add the sliced pig ribs to the seasoned mixture. Stir well to coat the ribs with the flavorful paste. Cook until the ribs start to brown and absorb the spices.
5. Add the Green Chilies: Finally, add the cleaned green chilies to the pan. Stir well and cook for a few more minutes until the chilies are tender but still vibrant.
6. Finish with Holy Basil: Add a handful of fresh holy basil to the pan. Stir briefly to release the basil's aromatic flavor, then remove the pan from heat.

* Serving and Enjoying the Meal:
Once the dish is cooked to perfection, it's time to share this rustic delicacy with our community. In the spirit of village life, we take the prepared food for donation to our villagers, fostering a sense of togetherness and gratitude. This communal sharing is a cherished tradition, allowing everyone to enjoy the fruits of our labor.

As evening falls, we gather with family to savor the meal. The combination of spicy green chilies, tender pig ribs, and aromatic herbs creates a symphony of flavors that reflect the essence of rustic village cooking. Each bite is a reminder of our cultural roots and the joys of simple, wholesome food.

*Join Us on This Culinary Journey:
We hope you enjoyed this detailed look into preparing and cooking Green Spicy Chilies with Pig Ribs. This dish is more than just a meal; it's a celebration of our heritage and the simple pleasures of village life. Don't forget to subscribe to "Kitchen Foods" for more rustic cooking recipes, traditional village dishes, and a glimpse into our culinary culture. Leave a comment below if you try this recipe at home, and share your experience with us. Happy cooking!

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