Butter-Cured Steak And Roasted Vegetables
If you've heard of butter-aged steak, then you know that the process can typically take up to 28 days while the meat matures inside of a thick coat of butter. It literally makes the meat as tender as butter, but due to the lengthy process, it's usually something left to the gourmets, master chefs, foodies, and those with a whole lot of patience. But if you don't want to wait an entire month for the juiciest steak of your life, go ahead and give our super fast shortcut a try!

Ingredients:

For the herb butter:

- 4 lbs butter
- 5 garlic cloves
- 1 bunch of thyme, chopped
- 1 bunch of rosemary, chopped
- 3 chili peppers, sliced
- 3 anchovies, chopped
- zest & juice of 1 lemon
- salt & pepper to taste

For the steak:

- 4-6 lb beef sirloin
- salt & pepper to taste
- 3 tbsp rosemary

For the roasted vegetables:

- 4 lbs small potatoes
- 2 lbs carrots
- 2 lbs yellow carrots
- 2 lbs purple carrots
- salt & pepper to taste
- rosemary sprigs
- herb butter

📌 FULL RECIPE: https://www.scrumdiddlyumptious.com/b...

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Music Credits: Epidemic Sound | Stonekeepers | New Dawn Is Rising (Instrumental Version)