Published On May 29, 2020
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I don't think that there is anyone who loves meat but don't like Kavurma. If there is I believe that he/she didn't eat a nice Kavurma. I prepared a nice Kavurma recipe for you, today. This is not a usual Kavurma recipe that we usually do during the Sacrifice Holiday. So, you can't keep it for a long time. But I ensure you that it's the king of all Kavurma's. Today, I made an amazing, tender Kavurma that melts in your mouth. It's an easy recipe that you can try and make. I hope you like it.
Ingredients;
2 kgs of flat iron steak
200 grams of butter
1 medium-size onion
30 grams of salt
AMAZINGLY TENDER ROASTED BEEF (Rize Kavurma)(Traditional Turkish Recipe)
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