Thanksgiving is just around the corner and you may be wondering what to do with your pumpkins other than desserts. Well follow Sarah in this quick 2 part tutorial as she offers some super savory pumpkin options!

In the first of these how-to tutorials, Sarah walks you through, step by step, in the creation process for a wild rice stuffed pumpkin. Featuring cranberries, pecans, crumbled sausage, celery, fennel, bell peppers & bacon it's practically a whole meal on it's own!

Next Sarah demonstrates how to create a zippy cream cheese spicy pumpkin dip perfect for veggies or chips! This rich, creamy dip is so good you won't wanna share!

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