This Chili recipe is simple, delicious and is packed with a few secret ingredients that kick up its flavor to another level. If you’re looking to win your chili cook-off or impress your friends, this recipe is the perfect place to start.
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0:00 Intro
1:36 Ingredients
2:58 Cooking your Chili
6:43 Final Product, Plating and Presentation
7:44 First Bite
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Ingredients:
3 Lbs Ground Beef
1 LB 12 OZ San Marzano Peeled Tomatoes
8 OZ Tomato Paste
26.5 OZ of Chopped Italian Tomatoes
10 Oz Yuengling Lager
2 Jalapeno Peppers
1 Green Pepper
1 Can of Red Kidney Beans
1 Can of Black Beans
Juice of ½ Lime
Hot Sauce to Taste
5 Cloves of Garlic
2 Small Yellow Onion
1 Shallot
1 Bay Leaf
1 TBS Pluck Spicy Seasoning
2-3 TSP Red Pepper
Salt and Pepper to Taste
1-2 TBS Chilli Powder
1-2 TBS Cuimin
2-3 TSP Dried Oregano
1 TBS Fresh Cilantro
2-3 TSP Garlic Powder
2-3 TSP Onion Powder
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Music:
Music: Melo Rock 8 by Sascha Ende
Website: https://filmmusic.io/song/366-melo-ro...
Licensed under CC BY 4.0: https://filmmusic.io/standard-license

Slow Burn
by Kevin MacLeod
https://freemusicarchive.org/
(CC BY)