Cucumbers for the winter
How cool it is to have canned cucumbers at home. In winter, it is a real pleasure to crunch them, and add them to a variety of salads and soups as a pickle. I have a proven recipe for crispy cucumbers. They will be moderately salty, saturated with various spices and without a strong vinegar taste. Let's cook!

Ingredients for canned cucumbers
for 3 cans of 1 l
1.6 kg of cucumbers
1.4 liters of water
4 tsp. salt
8 tsp. sugar
1-2 tsp. dill seeds
6 Art. l. vinegar
6 cloves of garlic (3 in each jar)
12 laurel leaves TM Varto (4 in each jar)
30 peas of TM Varto black pepper (10 peas in each jar)
6 sprigs of dill (2 sprigs in each jar)

Watch the video for a step-by-step recipe for crispy cucumbers for the winter.

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⏱ Time Code:

0:00 - Announcement
0:40 - Canning crispy cucumbers
1:39 - How much water and cucumbers are needed for 1 liter jar
3:12 - Do you need to soak cucumbers?
3:49 - Marinade recipe for preserving cucumbers
4:40 - How to quickly sterilize jars
5:27 - Forming conservation
6:37 - The secret of conservation
7:42 - Presentation of the finished preserve
8:24 - Tasting crispy cucumbers

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👩‍🍳 I recommend looking at my other recipes:

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