In this vlog you get: RPB’s GFBB or gluten-free banana bread recipe + cream cheese frosting made with coco sugar instead of white sugar; Toni Gonzaga’s rating of my GFBB; Toni’s pandemic, parenting, and Paul thoughts; Toni’s personal book list! 💕 What a busog episode this is. Happy mukbang to all my subbies!!!

GFBB recipe is originally from this website: https://cookieandkate.com/gluten-free..., although I sometimes substitute the 1/2 almond flour for coconut flour, which is more affordable, hehe. It works!!! 👍🏻👍🏻👍🏻

Classic Cream Cheese frosting also from them: https://cookieandkate.com/cream-chees..., but I substitute the powdered sugar for simple coco sugar or muscovado, which makes it brown and a bit different in sweetness. Makes it a bit deep than too sweet! 🍞
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Music by Epidemic Sound

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