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Step into the world of Taylor Swift's favorite treats with our latest baking adventure! In this video, we're diving into the delightful realm of Taylor's personal recipe for Chai Cookies.

Join us as we uncover the secrets behind Taylor Swift's love for these aromatic, spiced cookies. We'll guide you through the step-by-step process of recreating this beloved recipe right in your own kitchen. From the perfect blend of chai spices to the precise baking techniques, we'll ensure that your cookies turn out just as flavorful and cozy as Taylor's own.

Whether you're a baking enthusiast or a devoted Swiftie, this recipe is a must-try! The warm, comforting flavors of chai combined with the sweetness of cookies make this an irresistible treat for any occasion.

Make sure to hit the thumbs up if you're excited to bake these Chai Cookies, subscribe for more delicious recipes inspired by your favorite artists, and share your baking experiences with us in the comments below. Let's bake these Taylor Swift-approved goodies together and savor the taste of music and culinary delight!

Ingredients:
1/2 cup unsalted butter (room temp)
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup powdered sugar
1 large egg
2 t vanilla extract
2 cups flour
1/2 t salt
1 chai tea bag

For Eggnog Icing:
1 cup powdered sugar
1/4 t nutmeg
1/4 t cinnamon
3 T eggnog or whole milk

Instructions:
Add butter to bowl of stand mixer fitted with paddle attachment. Mix until butter is light and fluffy. Add oil and mix until fully combined.

Add sugar, powdered sugar, egg and vanilla. Mix until combined.

In a separate bowl, add flour, baking soda, salt and contents of the chai tea bag. Whisk until combined.

Slowly add the dry ingredients to the wet ingredients while mixing on medium speed. Mix until dough forms and all ingredients are fully incorporated. You may have to scrape the sides of the bowl. Wrap dough in plastic wrap and refrigerate 1 hour.

Preheat oven to 350. Remove dough from fridge and scoop onto a parchment lined baking sheet.

Bake for 9 minutes. Do not over-bake. The cookies will continue to cook on the pan once you pull them out.

To make the icing, mix powdered sugar, nutmeg, cinnamon and eggnog. Stir until combined.

Let cookies cool and then drizzle icing over the top of each cookie. ENJOY!
#taylorswift #cookies #holiday