Ninja Cream Blueberry Ice Cream

INGREDIENTS
• 1 cup 1% milk
• 1 cup blueberries
• 2 tablespoons sugar free cheesecake flavored instant pudding

PREPARATION STEPS
1. Start by mashing the blueberries in a bowl with a fork, potato masher or heavy spoon.

2. In a large measuring cup pour in the milk and the sugar free pudding. Whisk together well until it starts to thicken slightly.

3. Add the blueberries and stir well.

4. Pour into the Creami pint, making sure not to fill past the max line. (This recipe should fill the pint just to that line).

5. Place the pint in the freezer and freeze for at least 24 hours.

6. After 24 hours, remove the Creami pint. (At this point you can run hot water on the sides for about 10 seconds if you desire).

7. Plug in your Ninja Creami.

8. Insert the pint in the Creami carrier, lock in place and hit the power button and then the "Ice Cream" button.

9. When it finishes processing, check your ice cream. If it looks powdery, reprocess again. You can reprocessing as many times as needed to get the creamy texture you like.

10. Remove the pint and enjoy!

NUTRITION
Whole pint container

215 calories
39.4 carbs
9.4 grams protein
2.8 grams fat
12.2 mg cholesterol
386 mg sodium

Printable Link - https://docs.google.com/document/d/1I...

email - [email protected]