Nigerian buns stand in the class of street food like its closest sibling, Nigerian puff puff. Unlike Nigerian puff puff, one requires some level of skill sets to nail a typical Nigerian bun. I am not ashamed to admit that I have failed multiple times before finally getting a hang of it. I want to share with you ways that I have come to learn how to make this street snack delights in the comfort of my home and I believe even as a beginner, this will hopefully drive you in the right direction. Amongst others, One of its positive, as opposed to Puff puff, is that it does not take time to make from scratch.

Nigeria buns are sweet packed with flavor with a crusty exterior and chewy interior. The level is dependent on how much sweetness you desire.

Full ingredient list(Guide)

Dry:
4 cups all-purpose flour
2 1/2 teaspoon baking powder
½ teaspoon salt
½ whole fresh nutmeg(grated)
½ to ¾ cup of sugar

Wet:
3 eggs
3 tablespoon melted butter
1 teaspoon pure vanilla extract(optional)
¼ to ½ cup of water


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