Recipes can be found below!

Basic Whiskey Sour:
3/4 oz. Simple syrup
3/4 oz. Lemon juice
2 oz. Bourbon - We used Old Granddad Bourbon

New York Sour:
3/4 oz. Simple Syrup
3/4 oz. Lemon juice
2 oz. Bourbon - We used Old Granddad Bourbon
1 oz. Red Wine or Port - We used Bin 27 Port

Rye Maletti Sour:
1/2 oz. Simple Syrup
3/4 oz. Lemon juice
1 1/2 oz. Rye Whiskey - We used Wild Turkey 101 Rye
3/4 oz. Maletti Amaro

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