We are with author, chef and presenter John Gregory Smith as he makes the ultimate fish finger sarnie, inspired by his childhood and his travels.

A freezer staple, our Essential Waitrose line caught cod fillet pieces are coated in a light crisp crumb adding a subtle crunch to this ultimate sandwich. Serve with John’s umami mayo in soft white bread with little gem for freshness.

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Ingredients:
8 Essential Frozen Cod Fish Fingers
50g sun-dried tomatoes in oil, drained
1 tsp Cooks’ Ingredients Pomegranate Molasses
2 tsp Cooks’ Ingredients Pul Biber
100g Essential Mayonnaise
4 slice/s soft white farmhouse bread
1 baby gem lettuce, shredded
hot sauce, to serve

To view the full recipe | https://bit.ly/3CpKWW9
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