Ingredients:

•4 Chicken Thighs

•3 tablespoons  rice vinegar 

1/4 cup  soy sauce 11/2 cup  chicken broth/stock 3
3 tablespoons  brown sugar 

1 teaspoon  fresh ginger  (minced)

1/2 teaspoon  garlic powder 

1/4 teaspoon  red pepper flakes 

1 tablespoon  cornstarch 

•Vegetable Oil (for frying chicken)

•Flour

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