Soto Ayam is one of Indonesia’s signature soups. Totally delicious and refreshing you can find it in almost every Indonesian restaurant in Bali. Yummy fragrance, such clean flavours, please do let me know how this recipe tastes in the comments below 🥰
Happy cooking 😊

By mistake I mentioned that the chilli is for the yellow paste where it is actually for the Sambal, my apologies 😊

Served for 4 to 6 people

Ingredients:
1 whole chicken breast include the bone but remove the skin
1,5 litres of chicken stock
2 cups vegetable oil

For the yellow paste:
11 pcs (80 gr) shallots
11 pcs (40 gr) garlic
2 cm (10 gr) turmeric
3 candlenut
1/2 tbsp Corriander seeds
1 tsp white peppercorn
3 cm (17 gr) galangal
2 cm (15 gr) ginger
3 pcs Salam leaves
3 pcs kaffir lime leaves
2 pcs lemongrass
3 tbsp vegetable oil
1/2 tsp salt
1/4 cup of water

For Chili Sambal :
1 pcs garlic
6 pcs Bali hot pepper
1 cup water
2 tbsp chicken soup stock

Condiments:
Rice noodle
Hard-boiled eggs
Shredded cabbage
Fresh tomatoes
Bean sprouts
Celery leaves (seledri)
Spring onions
Fried shallots
Fresh lime fruits

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