Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

Get the Alu Parathas recipe: https://cooks.io/3V4TnQc
Get the Veggie Pakoras recipe: https://cooks.io/3J7Wq30

Buy our winning box grater: https://cooks.io/3K0bldv
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning wood cutting board: https://cooks.io/2HZ4oOc
Buy our winning cast iron: https://bit.ly/3np7stn
Buy our winning food processor: https://cooks.io/3TrmCvb
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning rolling pin: https://cooks.io/3UgHzYb

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen