We present you Azerbaijani baklava - a symbol of festive tables!
Happy holiday.
1) 200 grams of butter
2) 3 egg yolks
3) 3 tablespoons 25% sour cream
4) 1 bag of vanilla
5) 1 glass of milk
6) Flour until cooked
For filling
1) 600 g of walnut kernels
2) 500 grams of sugar
3) 1 teaspoon cardamom
For syrup
1) 2 glasses of water
2) 2 cups sugar
3) 0.5 lemon
For the top
1) 2 egg yolks
2) a little orange

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