Published On Jul 30, 2017
Make simple food with Krua Pitpilai . Today is a menu of fruits compote. This page is out of stock. Processing fruits.
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✅ Ingredients
- 2 kg santol
- 1 alum
- Salt 3 tablespoons
- clean water
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✅ Syrup Ingredients
- sugar 500 g
- 2 tablespoons salt
- 500 ml water
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✅ Order kitchen equipment here.
Electric Stove Gas Stove: http://ho.lazada.co.th/SHPPWy
Electric Pan: http://ho.lazada.co.th/SHPPXF
Cookware: http://ho.lazada.co.th/SHPoj7
Wood plate: http://ho.lazada.co.th/SHPPWV
Tefal Teflon pan: http://ho.lazada.co.th/SHQcka
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✅ How to make
Start with a scepter to smash it. Peeling is not thick enough. Soak the salted water for about 5 minutes to avoid blackening. Soak up alum water for 2 nights by inserting a box to cover the dust. Put the room temperature Do not put a refrigerator
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Syrup Sweet santol Boil water to boil salt in sugar. Keep it cool
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Over 2 nights, the santol we soaked the alum water. Take a clean water 2 rounds and then cut half to remove the pellets. Cut into strips Soak the alum water for another 5 minutes. Rinse the water for another 2 rounds in a sieve to drain.
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Bring the santil to the box. Pour the prepared syrup into it. Close the lid of the refrigerator for another 1-2 nights, it will be a santol, then eat it cool, delicious, or do it to make santol. Chili salt is delicious.
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Chard is not difficult to do it. Do not take long to do. But I have to wait for that. I have a santander to do it. If you like this clip, please click the link to share with me.
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