In the winter and fall, this soup really warms me up. This is an easy-to-make recipe, and it can be prepared a day or two in advance. If you want to embellish it and make it a fabulous antipasto, you can add croutons or some poached shrimp just before serving. Join me in my kitchen, along with my beloved late mother, Nonna Erminia, and my granddaughter Julia, as I prepare it for you here. Tutti a Tavola a Mangiare!
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https://lidiasitaly.com/recipes/butte...

00:00 - Intro
00:42 - Preparing the Squash
01:35 - #AskLidia - Lidia's Favorite Soup
02:30 - Adding the Vegetables
03:50 - Crisping the Bacon
04:46 - Lidia on Building Your Soup
09:10 - Finishing and Tasting the Soup with Granddaughter Julia

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