From Winter to Spring | Preserving Garlic & Canning Spuds | Digging out the Bees
Simple Living Alaska Simple Living Alaska
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 Published On Mar 26, 2023

Spring is here in Alaska, and even though there is still snow abound, we are eager for what lies around the corner. We dig out the bees and assess how they fared over winter. It's also the time of the year we check on produce that has been storing through the winter months. On today's agenda we process garlic for three different methods of preservation and pressure can potatoes. We finish off the long day with a new dish, German Potato Dumplings.

~ German Potato Dumpling Recipe ~
5-6 medium starchy potatoes, steamed and riced (no skin)
2 large eggs
2 cups flour
1 tsp kosher salt
1/2 tsp nutmeg

We appreciate you tagging along for our Alaskan adventure ๐Ÿ˜€

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- Eric & Arielle

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Products used in this video:
Lupa Headband: https://amzn.to/3JjHYEM
Insulated French Press: https://amzn.to/3xVrL3l
Presto Pressure Canner: https://amzn.to/3yHBlad
Weighted Gauge: https://amzn.to/3FufeI2
Canning Tongs: https://amzn.to/3lguEc6
Canning Funnel: https://amzn.to/3JdtiH6
Peeler: https://amzn.to/3YUnjg9
Lodge Dutch Oven: https://amzn.to/3mYxgvA
Shun Classic Knife: https://amzn.to/3FozhYs
Potato Ricer: https://amzn.to/3Ls6pSP

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