In this eagerly anticipated Pantry Tour video, Rachel from the 1870s Homestead provides a comprehensive update after a year of not growing any food. As a seasoned homesteader, she reflects on the state of her pantry a year ago, emphasizing the meticulous preparations made for a two-year cycle of self-sufficiency. Rachel walks viewers through the current inventory, discussing the consumption and restocking of various items such as pickles, black beans, chicken, and ketchup. The video also highlights her pride in a diverse tea collection harvested from her own herb and wild forage garden. Throughout, Rachel shares insights into her homesteading journey, offering encouragement to beginners and introducing a new garden planner designed to assist others in their path to sustainable living.
👩🌾 A YEAR IN MY GARDEN: A Five Year Annual Planner To Grow As A Gardener https://amzn.to/3SXbTsM
💚 Here is the video of what our Pantry looked like when we stopped growing food back in 2022:    • My Homestead Pantry | Our Two Year Fo...  
🧡 If you're new to canning and want to learn more, start here:    • Canning 101 | Beginners Start Here  

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That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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Introduction to Pantry Tour: The video is a pantry tour after a year of not growing any food, featuring the host, Rachel, from the 1870s Homestead, who is a homesteader known for growing and preserving her own food.
Status of Pantry a Year Ago: Rachel discusses the state of her pantry a year ago, noting the abundance of canned goods, including two rows of pickles, various beans, ketchup, chicken, and cowboy candy. She emphasizes the extensive preparations made for a two-year cycle of relying on the pantry.
Current Pantry Inventory: Rachel provides an update on the current state of her pantry, pointing out that she's used and restocked items efficiently. Notable mentions include having only two rows of pickles left, one jar of black beans, one can of chicken, and one jar of ketchup, leading her to consider adjusting her consumption.
Tea Harvesting and Blending: Rachel shares her pride in her tea collection, emphasizing her effort in harvesting herbs and wild forage for homemade teas. She briefly mentions specific ingredients like rose, raspberry leaves, and mint, expressing enthusiasm for creating more tea blends in the future.
Evaluation and Reflection: Rachel reflects on her journey into homesteading, offering encouragement to beginners. She discusses her new book, a helpful garden planner designed to assist others in planning and preserving food. She emphasizes the importance of learning and adjusting, sharing her own experience of starting small and gradually building up to her current pantry success.
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