Mystery solved! Here's how you get juicy and browned chicken

Ingredients:
boiled water: 3 l (101 pt)
onion skins: 40 g (1.4 oz)
bay leaves: 8 g (0.3 oz)
black peppercorns: 3 g (0.1 oz)
salt: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
garlic: 30 g (1.1 oz)
an entire chicken: 1 pc
mustard: 15 g (0.5 oz)
vegetable oil: 10 ml (0.3 fl oz)
ground coriander: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
potatoes: 800 g (28 oz)
carrot: 1 pc
red bell pepper: 1 pc
onion: 1 pc
mushrooms: 100 g (3.5 oz)
vegetable oil: 35 ml (1.2 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)

"Follow us on:
Facebook:   / appetizing.tv  
Instagram:   / appetizing.tv  "