(exact ingredients below)

Ingredients:
3 thumbs size of ginger
5 cloves of garlic
2 medium size of onion
900g pork kasim (seared)
3-4 tbsp fish sauce
1 tsp ground pepper
3 stalks of lemongrass
water (enough to submerge the meat)
4-5cup of pork blood
1pc of pork cubes
1 & 1/2tsp cornstarch slurry (mixture of cornstarch and water)
4 tbsp of vinegar
siling haba

Like our Facebook page: https://bit.ly/3ByFH4R
Subscribe our Youtube Channel: https://bit.ly/2MEaczh
Follow us on Instagram:   / foodnaticsph  

Thank you Masflex Cookware for this lovely cooking ware.
For those asking hm / how much?, click these links for pricing and to purchase:


LAZADA:
🛒 http://www.lazada.com.ph/shop/masflex

SHOPEE:
🛒 https://shopee.ph/masflexcookwarekitc...

ZALORA:
🛒 https://www.zalora.com.ph/masflex/

MASFLEX WEBSITE:
🛒 http://masflex.com.ph/shop-now/

#MasflexCookwareAndKitchenware

Music used
Happy Feet by Jonny Easton
Link:    • Happy Feet - Happy Background Music -...  
Check out his channel
Link:    / jonnyeaston  

Play Pals by Jonny Easton
Link:    • Happy Background Music - Royalty Free...  
Check out his channel
Link:    / jonnyeaston  
Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Watch out for new uploads every week!

Thank you!

#dinuguan #dinuguanrecipe #foodnatics