The kadhi is typically flavored with spices like turmeric, cumin, and coriander, and thickened with gram flour, giving it a rich, creamy texture. Served hot with steamed rice or roti, this dish is beloved for its comforting flavors and the delightful contrast between the crunchy pakoras and the smooth, spicy sauce. It's a perfect blend of textures and tastes that warms the soul.