The best Sri Lankan # instant egg hopper (Sri Lankan breakfast) recipe! This is a staple in Sri Lanka and usually eaten for breakfast. #Instant Egg Hoppers are made from rice flour, all purpose flour,eggs,coconut milk, yeast, salt and water as the main ingredients. They're light and fluffy like pancakes or French crepes but with a crunchy texture on the outside that most people love.


I love cooking. I'll always make time for it, no matter what my schedule is like that day .
Cooking has been one of my passions ever since I was little; really, when you think about how many different recipes there are out there (and new ones being made every single day), then not trying something would be such an insult to those who have spent so much care crafting their dish!

Thanks for watching. Please Don't forget to like and subscribe. Till next time!
👋🏻 Achini

( Note: you can use any rice flour)

#instanthoppers #srilankanhoppers #iquickhoppers