I was fascinated to find this recipe that was traditionally prepared for the Coronation of English Kings and Queens dating back over a thousand years. Dillegrout, a rich soup/stew made from almonds, chicken sugar and spices first served to King William I in 1068 and served at every Coronation until 1821.

I'm not sharing the recipe for this dish, because i don't want you to make it. That's a first I know. Honestly, it didn't taste that good at all and I don't want you wasting money on ingredients :) But I had to make the dish and share it with you because the history behind it is so fascinating.

Link to the cookbooks and E-books... https://theroyalchef.paystation.online

Link to my favorite Mercer knives... https://amzn.to/3m0FUWR

Link to my ASDA recipes for the coronation.... https://www.asda.com/good-living/arti...

Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN... https://theroyalchef.paystation.online

LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ... https://theroyalchef.paystation.online

Don't forget to follow me on Instagram for foodie tips and more recipes.
https://www.instagram.com/darren_mcgr...

Have Chef McGrady and his Eating Royally team cater your next event... http://eatingroyally.com

www.theroyalchef.com